620 W Washington Street, South Bend, IN 46601 (574) 234-9077
620 W Washington Street, South Bend, IN 46601 (574) 234-9077
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Appetizers

  • HOUSE FRY PLATTER

    house fries, sweet potato fries and dipping sauces.

    $8

  • BEER CHEESE & PRETZEL STICKS

    BEER CHEESE & PRETZEL STICKS

    ale beer cheese, pretzel bread sticks

    $9

  • BBQ PULLED PORK FRIES

    BBQ PULLED PORK FRIES

    sweet potato fries, pulled pork, beer cheese, green onions, crispy onions

    $10

  • SMOKED ALE WINGS

    SMOKED ALE WINGS

    stout honey glazed

    $14

  • Nawlins Creole Shrimp

    Nawlins Creole Shrimp

    sauteed shrimp, creole spices, beer, butter, baguette

    $12

Soups & Salads

  • FRENCH ONION

    FRENCH ONION

    a Tippecanoe tradition

    $7

  • CAESAR SALAD

    CAESAR SALAD

    classic salad

    $9

  • CHOPPED SALAD

    CHOPPED SALAD

    chopped lettuce, bacon bits, tomatoes, carrots, bleu cheese crumbles, scallions.

    $10

  • Spinach Salad

    craisins, almonds, roasted apples, honey mustard dressing

    $10

  • SALAD ACCOUTREMENTS

    Chicken $4

    Shrimp $8

SBCo Craft Beer To-Go

  • Howlers, Growlers & 16oz Cans

    Howlers, Growlers & 16oz Cans

    32oz Howler Glassware - $6 64oz Growler Glassware - $8 16oz Cans - individually priced

  • Howler & Growler Fills

    Prices vary depending on choice of beer please ask your server or bartender about prices

Desserts

  • Chef's Dessert Selection

    $7

  • GF Stout Chocolate Brownie

    comes with once scoop of vanilla bean ice cream

    $7

  • Stout-Porter Ice Cream Float

    $7

  • Vanilla Bean Ice Cream

    $3

Flatbreads, Sandwiches & Entrées

  • MARGARITA FLATBREAD

    diced tomatoes, fresh mozzarella, balsamic reduction, basil

    $12

    Add chicken $4

    Sub GF Swt Potato FB $2

  • SPINACH & ARTICHOKE FLATBREAD

    spinach and artichoke topping, parmesan cheese

    $12

    Add chicken $4

    Sub GF Swt Potato FB $2

  • SMOKED BRISKET FLATBREAD

    $16

    Sub GF Swt Potato FB $2.00

  • BBQ PORK FLATBREAD

    pulled pork, cheddar jack cheese, bbq sauce, red onion

    $14

    Sub GF Swt Potato FB $2

  • STUDEBAKER ANGUS HAMBURGER

    half pound angus patty, lettuce, tomato, red onion

    $14

    Add cheese or bacon $1

  • PRIME RIB SANDWICH

    open face, brioche bread, onion straws, creamy horseradish, au jus

    $26

  • BBQ PULLED PORK SANDWICH

    BBQ PULLED PORK SANDWICH

    bbq pulled pork, beer cheese, crispy onions

    $12

  • Chicken Gouda Sandwich

    Chicken Gouda Sandwich

    grilled chicken breast, smoked gouda cheese, sauteed onions, mustard dijonnaise, pretzel bun

    $14

  • Brisket Grilled Cheese

    brioche bread, bbq brisket, four cheeses

    $14

  • MAC-N-CHEESE

    beer cheese sauce, bacon bits, crispy onions, scallions.

    $12

    chicken $4

    bbq pulled pork $4

  • ATLANTIC

    ATLANTIC "IPA" SALMON

    seared, cedar plank oven roasted

    $22

  • BBQ Chicken

    ale roasted bone-in chicken breast, stout bbq sauce

    $16

  • Smoked BBQ Bisket

    $16

Sides

  • MAC-N-CHEESE

  • SWEET POTATO FRIES

  • HOUSE CUT FRIES

We do not list every ingredient. Please inform your food server about food allergies prior to placing your order. Ask your food server for assistance on special preparations. All items are prepared in a common kitchen area.

Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your chance of foodborne illness. Indiana Food Code Sec. 181 (a)

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    • Download PDF

    Appetizers

    • Caprese

      Caprese

      fresh mozzarella, tomato, basil, balsamic reduction

      $10

    • Classic Shrimp Cocktail

      Classic Shrimp Cocktail

      $12

    • Spinach Artichoke Dip

      Spinach Artichoke Dip

      creamy spinach artichoke dip

      $10

    • Baked Brie

      creamy brie wrapped in a puff pastry

      $16

    • Nawlins Creole Shrimp

      Nawlins Creole Shrimp

      creole spices, beer, baguette

      $12

    • Clements Spicy Shrimp

      Thai chile aioli sauce

      $14

    • Crab Cakes

      Champagne mustard cream sauce

      $15

    • Tenderloin Tidbits

      Tender filet tidbits, mushrooms-onion demi

      $12

    Soups & Salads

    • FRENCH ONION

      FRENCH ONION

      a Tippecanoe tradition

      $7

    • Soup of the Day

      Chef's daily creation

      $6

    • CAESAR SALAD

      crisp romaine lettuce tossed with classic caesar dressing, shredded parmesan cheese, garlic croutons

      $7

    • Chopped Salad

      Chopped iceberg, carrots, bleu cheese crumbles, cucumber, bacon bits, scallions topped with green goddess dressing

      $8

    • Spinach Salad

      Fresh spinach, sliced mushrooms, red onion, sliced egg, bacon bits with hot bacon dressing

      $8

    • SALAD ACCOUTREMENTS

      Chicken $4

      Shrimp $8

    Desserts

    • Flourless Chocolate Torte

      $7

    • NY Style Cheesecake

      $7

    • Creme Brulee

      $7

    • Chef's Selection

      $7

    Perfect Prime Rib & Meats

    house potatoes & chef's vegetable
    • Traditional Cut Prime Rib

      Traditional Cut Prime Rib

      house specialty, slow roasted, 12oz hand cut, au jus, creamy horseradish

      $38

    • Studebaker Cut Prime Rib

      house specialty, slow roasted, 16oz hand cut, au jus, creamy horseradish

      $44

    • Filet Mignon

      Filet Mignon

      8oz Stockyards Angus Beef - veal demi glace, crispy onions

      $42.00

    • Ribeye

      14oz Stock Yard Black Angus Beef with crispy onion straws

      $38

    Sides

    • House Potatoes

    • Chef's Vegetable

    • House Fries / Sweet Potato Fries

    We do not list every ingredient. Please inform your food server about food allergies prior to placing your order. Ask your food server for assistance on special preparations. All items are prepared in a common kitchen area.

    Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your chance of foodborne illness. Indiana Food Code Sec. 181 (a)

    Steak Accoutrements

    • Sautee mushroom-Bleu Cheese Crumbles-Blackened-Tri-color peppercorn sauce $5 ea Oscar Style: Asparagus, Crab Meat and Hollandaise $9

    Tippecanoe Favorites

    • Roasted Indiana Duckling

      maple leaf farms half duck, oven roasted, almond amaretto cherry sauce

      $32

    • Rack of Lamb

      New Zealand rack of lamb, veal pinot noir demi-glace

      $38

    Poultry

    • Chicken Florentine

      Spinach, cream, butter, garlic, tomatoes and capers

      $26

    • Chicken Marsala

      Roasted frenched chicken breast, marsala wine, mushroom sauce

      $24

    • Chicken Oscar

      oven roasted bone-in chicken breast, crab meat, asparagus and hollandaise.

      $28

    Seafood

    • Atlantic Salmon

      oven roasted, lemon thyme compound butter

      $30

    • Mustard Shrimp

      whole grain mustard marinated, grilled, drawn butter

      $28

    • Shrimp Scampi

      White wine, garlic, butter, lemon and capers

      $29

    Pasta

    • Pomodoro

      Fresh roasted tomato sauce, basil, extra virgin olive oil

      $22

      with chicken $26

      with shrimp $30

    • Chef's Pasta

      chef's creation

      $22

      Chicken $4

      Shrimp $8

    • Piccata

      White wine, garlic, butter, tomatoes, capers

      $22

      with chicken $26

      with shrimp $30

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    • Our chef has created some delicious breakfast along with a twist on some traditional breakfast offerings. Enjoy!

    Sundays 10 am - 2 pm

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