Menus
Appetizers
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HOUSE FRY PLATTER
house fries, sweet potato fries and dipping sauces.
$8
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BEER CHEESE & PRETZEL STICKS
ale beer cheese, pretzel bread sticks
$9
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BBQ PULLED PORK FRIES
sweet potato fries, pulled pork, beer cheese, green onions, crispy onions
$10
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SMOKED ALE WINGS
stout honey glazed
$14
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Nawlins Creole Shrimp
sauteed shrimp, creole spices, beer, butter, baguette
$12
Soups & Salads
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FRENCH ONION
a Tippecanoe tradition
$7
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CAESAR SALAD
classic salad
$9
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CHOPPED SALAD
chopped lettuce, bacon bits, tomatoes, carrots, bleu cheese crumbles, scallions.
$10
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Spinach Salad
craisins, almonds, roasted apples, honey mustard dressing
$10
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SALAD ACCOUTREMENTS
Chicken $4
Shrimp $8
SBCo Craft Beer To-Go
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Howlers, Growlers & 16oz Cans
32oz Howler Glassware - $6 64oz Growler Glassware - $8 16oz Cans - individually priced
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Howler & Growler Fills
Prices vary depending on choice of beer please ask your server or bartender about prices
Desserts
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Chef's Dessert Selection
$7
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GF Stout Chocolate Brownie
comes with once scoop of vanilla bean ice cream
$7
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Stout-Porter Ice Cream Float
$7
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Vanilla Bean Ice Cream
$3
Flatbreads, Sandwiches & Entrées
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MARGARITA FLATBREAD
diced tomatoes, fresh mozzarella, balsamic reduction, basil
$12
Add chicken $4
Sub GF Swt Potato FB $2
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SPINACH & ARTICHOKE FLATBREAD
spinach and artichoke topping, parmesan cheese
$12
Add chicken $4
Sub GF Swt Potato FB $2
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SMOKED BRISKET FLATBREAD
$16
Sub GF Swt Potato FB $2.00
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BBQ PORK FLATBREAD
pulled pork, cheddar jack cheese, bbq sauce, red onion
$14
Sub GF Swt Potato FB $2
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STUDEBAKER ANGUS HAMBURGER
half pound angus patty, lettuce, tomato, red onion
$14
Add cheese or bacon $1
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PRIME RIB SANDWICH
open face, brioche bread, onion straws, creamy horseradish, au jus
$26
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BBQ PULLED PORK SANDWICH
bbq pulled pork, beer cheese, crispy onions
$12
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Chicken Gouda Sandwich
grilled chicken breast, smoked gouda cheese, sauteed onions, mustard dijonnaise, pretzel bun
$14
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Brisket Grilled Cheese
brioche bread, bbq brisket, four cheeses
$14
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MAC-N-CHEESE
beer cheese sauce, bacon bits, crispy onions, scallions.
$12
chicken $4
bbq pulled pork $4
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ATLANTIC "IPA" SALMON
seared, cedar plank oven roasted
$22
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BBQ Chicken
ale roasted bone-in chicken breast, stout bbq sauce
$16
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Smoked BBQ Bisket
$16
Sides
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MAC-N-CHEESE
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SWEET POTATO FRIES
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HOUSE CUT FRIES
We do not list every ingredient. Please inform your food server about food allergies prior to placing your order. Ask your food server for assistance on special preparations. All items are prepared in a common kitchen area.
Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your chance of foodborne illness. Indiana Food Code Sec. 181 (a)
Appetizers
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Caprese
fresh mozzarella, tomato, basil, balsamic reduction
$10
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Classic Shrimp Cocktail
$12
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Spinach Artichoke Dip
creamy spinach artichoke dip
$10
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Baked Brie
creamy brie wrapped in a puff pastry
$16
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Nawlins Creole Shrimp
creole spices, beer, baguette
$12
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Clements Spicy Shrimp
Thai chile aioli sauce
$14
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Crab Cakes
Champagne mustard cream sauce
$15
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Tenderloin Tidbits
Tender filet tidbits, mushrooms-onion demi
$12
Soups & Salads
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FRENCH ONION
a Tippecanoe tradition
$7
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Soup of the Day
Chef's daily creation
$6
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CAESAR SALAD
crisp romaine lettuce tossed with classic caesar dressing, shredded parmesan cheese, garlic croutons
$7
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Chopped Salad
Chopped iceberg, carrots, bleu cheese crumbles, cucumber, bacon bits, scallions topped with green goddess dressing
$8
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Spinach Salad
Fresh spinach, sliced mushrooms, red onion, sliced egg, bacon bits with hot bacon dressing
$8
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SALAD ACCOUTREMENTS
Chicken $4
Shrimp $8
Desserts
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Flourless Chocolate Torte
$7
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NY Style Cheesecake
$7
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Creme Brulee
$7
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Chef's Selection
$7
Perfect Prime Rib & Meats
house potatoes & chef's vegetable-
Traditional Cut Prime Rib
house specialty, slow roasted, 12oz hand cut, au jus, creamy horseradish
$38
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Studebaker Cut Prime Rib
house specialty, slow roasted, 16oz hand cut, au jus, creamy horseradish
$44
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Filet Mignon
8oz Stockyards Angus Beef - veal demi glace, crispy onions
$42.00
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Ribeye
14oz Stock Yard Black Angus Beef with crispy onion straws
$38
Sides
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House Potatoes
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Chef's Vegetable
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House Fries / Sweet Potato Fries
We do not list every ingredient. Please inform your food server about food allergies prior to placing your order. Ask your food server for assistance on special preparations. All items are prepared in a common kitchen area.
Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your chance of foodborne illness. Indiana Food Code Sec. 181 (a)
Steak Accoutrements
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Sautee mushroom-Bleu Cheese Crumbles-Blackened-Tri-color peppercorn sauce $5 ea Oscar Style: Asparagus, Crab Meat and Hollandaise $9
Tippecanoe Favorites
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Roasted Indiana Duckling
maple leaf farms half duck, oven roasted, almond amaretto cherry sauce
$32
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Rack of Lamb
New Zealand rack of lamb, veal pinot noir demi-glace
$38
Poultry
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Chicken Florentine
Spinach, cream, butter, garlic, tomatoes and capers
$26
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Chicken Marsala
Roasted frenched chicken breast, marsala wine, mushroom sauce
$24
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Chicken Oscar
oven roasted bone-in chicken breast, crab meat, asparagus and hollandaise.
$28
Seafood
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Atlantic Salmon
oven roasted, lemon thyme compound butter
$30
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Mustard Shrimp
whole grain mustard marinated, grilled, drawn butter
$28
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Shrimp Scampi
White wine, garlic, butter, lemon and capers
$29
Pasta
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Pomodoro
Fresh roasted tomato sauce, basil, extra virgin olive oil
$22
with chicken $26
with shrimp $30
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Chef's Pasta
chef's creation
$22
Chicken $4
Shrimp $8
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Piccata
White wine, garlic, butter, tomatoes, capers
$22
with chicken $26
with shrimp $30
Our chef has created some delicious breakfast along with a twist on some traditional breakfast offerings. Enjoy!
Sundays 10 am - 2 pm
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