Menus
Soups & Salads
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SOUP OF THE DAY
chef’s creation
$5
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FRENCH ONION
a Tippecanoe tradition
$6
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CHOPPED SALAD
crisp chopped lettuce tossed with, cured bacon, carrots, cucumbers, bleu cheese crumbles, scallions, green goddess dressing
$8
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CAESAR SALAD
crisp romaine lettuce tossed with classic caesar dressing, shredded parmesan cheese, garlic croutons
$8
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SALAD ACCOUTREMENTS
Chicken $3
Shrimp $6
Appetizers
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BEER CHEESE & PRETZEL BITES
$8
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STUDEBAKER POTATO SKINS
$9
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SWEET PULLED PORK FRIES
sweet potato fries, pulled pork, beer cheese, green onions
$10
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TENDERLOIN TIDBITS
mushroom demi-glace
$12
Jumbo Baked Potatoes
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US #1 RUSSET
$7
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TOPPINGS:
Butter / Sour Cream / Bacon Bits / Green Onion
Cheddar Jack Cheese or Sautéed Onions $1
Bleu Cheese Crumbles or Sautéed Mushrooms $2
Porter Pulled Pork $3
Tenderloin Tidbits $5
Flatbreads & Entrées
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VEGETABLE
mushrooms, roasted red peppers, red onion, tomato, olive oil, garlic
$10
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MARGARITA
pomodoro sauce, tomato, fresh mozzarella, balsamic reduction, basil
$11
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BBQ PORK
pulled pork, cheddar jack cheese, bbq sauce, red onion
$12
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CHICKEN PESTO
chicken breast, pesto sauce, fresh mozzarella, tomato, basil
$12
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PULLED PORK MAC-N-CHZ
pulled pork, beer cheese sauce, crispy onions, bacon bits, green onion
$14
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BAYOU SHRIMP PASTA
ale house creole roasted tomato sauce
$16
Sides
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COLE SLAW
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MAC-N-CHEESE
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SAUTÉED SHAVED BRUSSEL SPROUTS
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SWEET POTATO FRIES
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STEAK FRIES
We do not list every ingredient. Please inform your food server about food allergies prior to placing your order. Ask your food server for assistance on special preparations. All items are prepared in a common kitchen area.
Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your chance of foodborne illness. Indiana Food Code Sec. 181 (a)