Menus
Appetizers
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HOUSE FRY PLATTER
house fries, sweet potato fries and dipping sauces.
$8
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BEER CHEESE & PRETZEL STICKS
ale beer cheese, pretzel bread sticks
$9
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BBQ PULLED PORK FRIES
sweet potato fries, pulled pork, beer cheese, green onions, crispy onions
$10
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SMOKED ALE WINGS
stout honey glazed
$14
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Nawlins Creole Shrimp
sauteed shrimp, creole spices, beer, butter, baguette
$12
Soups & Salads
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FRENCH ONION
a Tippecanoe tradition
$7
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CAESAR SALAD
classic salad
$8
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CHOPPED SALAD
chopped lettuce, bacon bits, tomatoes, carrots, bleu cheese crumbles, scallions.
$10
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Spinach Salad
craisins, almonds, roasted apples, honey mustard dressing
$10
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SALAD ACCOUTREMENTS
Chicken $4
Shrimp $8
SBCo Craft Beer To-Go
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Howlers, Growlers & 16oz Cans
32oz Howler Glassware - $6 64oz Growler Glassware - $8 16oz Cans - individually priced
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Howler & Growler Fills
Prices vary depending on choice of beer please ask your server or bartender about prices
Flatbreads, Sandwiches & Entrées
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MARGARITA FLATBREAD
diced tomatoes, fresh mozzarella, balsamic reduction, basil
$12
Add chicken $4
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SPINACH & ARTICHOKE FLATBREAD
spinach and artichoke topping, parmesan cheese
$12
Add chicken $4
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BBQ PORK FLATBREAD
pulled pork, cheddar jack cheese, bbq sauce, red onion
$14
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STUDEBAKER ANGUS HAMBURGER
half pound angus patty, lettuce, tomato, red onion
$14
Add cheese or bacon $1
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BBQ PULLED PORK SANDWICH
bbq pulled pork, beer cheese, crispy onions
$12
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Chicken Gouda Sandwich
grilled chicken breast, smoked gouda cheese, sauteed onions, mustard dijonnaise, pretzel bun
$14
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MAC-N-CHEESE
beer cheese sauce, bacon bits, crispy onions, scallions.
$14
chicken $4
bbq pulled pork $4
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Ale Roasted Chicken
roasted bone-in chicken breast, ale mirepoix
$16
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PRIME RIB SANDWICH
open face, brioche bread, onion straws, creamy horseradish, au jus
$26
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ATLANTIC "IPA" SALMON
seared, cedar plank oven roasted
$22
Sides
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MAC-N-CHEESE
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SWEET POTATO FRIES
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HOUSE CUT FRIES
We do not list every ingredient. Please inform your food server about food allergies prior to placing your order. Ask your food server for assistance on special preparations. All items are prepared in a common kitchen area.
Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your chance of foodborne illness. Indiana Food Code Sec. 181 (a)
Appetizers
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Spinach Artichoke Dip
creamy spinach artichoke dip
$10
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Caprese
fresh mozzarella, tomato, basil, balsamic reduction
$10
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Classic Shrimp Cocktail
$12
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Nawlins Creole Shrimp
creole spices, beer, baguette
$12
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Baked Brie
creamy brie wrapped in a puff pastry
$16
Soups & Salads
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FRENCH ONION
a Tippecanoe tradition
$7
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CAESAR SALAD
crisp romaine lettuce tossed with classic caesar dressing, shredded parmesan cheese, garlic croutons
$7
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TIPPE WEDGE SALAD
iceberg wedge, bacon bits, tomatoes, bleu cheese crumbles, scallions.
$8
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SALAD ACCOUTREMENTS
Chicken $4
Shrimp $8
Desserts
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Flourless Chocolate Torte
$7
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NY Style Cheesecake
$7
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Creme Brulee
$7
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Double Chocolate Cake
$7
Entrées
house potatoes & chef's vegetable-
Prime Rib
house specialty, slow roasted, 12oz hand cut, au jus, creamy horseradish
$39
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Filet or Rib Eye
Stockyards Angus Beef - veal demi glace, crispy onions 8oz Filet / 14oz Rib Eye
39.00
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Indiana Duck
maple leaf farms half duck, oven roasted, almond amaretto cherry sauce
$32
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Atlantic Salmon
oven roasted, lemon thyme compound butter
$30
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Mustard Shrimp
whole grain mustard marinated, grilled, drawn butter
$28
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Chicken Oscar
oven roasted bone-in chicken breast, crab meat, asparagus and hollandaise.
$28
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Chef's Pasta
chef's creation
$22
Chicken $4
Shrimp $8
Sides
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House Potatoes
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House Fries / Sweet Potato Fries
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Chef's Vegetable
We do not list every ingredient. Please inform your food server about food allergies prior to placing your order. Ask your food server for assistance on special preparations. All items are prepared in a common kitchen area.
Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your chance of foodborne illness. Indiana Food Code Sec. 181 (a)
Our chef has created some delicious breakfast along with a twist on some traditional breakfast offerings. Enjoy!
Sundays 10 am - 2 pm
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