Menus

SOUP OF THE DAY

chef’s creation

$5

FRENCH ONION

a Tippecanoe tradition

$6

CHOPPED SALAD

crisp chopped lettuce tossed with, cured bacon, carrots, cucumbers, bleu cheese crumbles, scallions, green goddess dressing

$8

CAESAR SALAD

crisp romaine lettuce tossed with classic caesar dressing, shredded parmesan cheese, garlic croutons

$8

SALAD ACCOUTREMENTS

Chicken $3

Shrimp $6

BEER CHEESE & PRETZEL BREAD

$8

STUDEBAKER POTATO SKINS

$9

SWEET PULLED PORK FRIES

sweet potato fries, pulled pork, beer cheese, green onions

$10

TENDERLOIN TIDBITS

mushroom demi-glace

$12

US RUSSET

$7

TOPPINGS:

Butter / Sour Cream / Bacon Bits / Green Onion

Cheddar Jack Cheese or Sautéed Onions $1

Bleu Cheese Crumbles or Sautéed Mushrooms $2

Pulled Pork $3

Tenderloin Tidbits $5

VEGETABLE

mushrooms, roasted red peppers, red onion, tomato, olive oil, garlic

$10

MARGARITA

pomodoro sauce, tomato, fresh mozzarella, balsamic reduction, basil

$11

BBQ PORK

pulled pork, cheddar jack cheese, bbq sauce, red onion

$12

CHICKEN PESTO

chicken breast, pesto sauce, fresh mozzarella, tomato, basil

$12

BBQ PULLED PORK SANDWICH

bbq pulled pork, beer cheese, crispy onions

$12

STUDEBAKER ANGUS HAMBURGER

half pound angus patty, lettuce, tomato, red onion

$12

cheese or bacon $1

PRIME RIB SANDWICH

open face, baguette, onion straws, creamy horseradish, au jus

$14

PULLED PORK MAC-N-CHZ

pulled pork, beer cheese sauce, crispy onions, bacon bits, green onion

$14

BAYOU SHRIMP PASTA

ale house creole roasted tomato sauce

$16

COLE SLAW

MAC-N-CHEESE

SAUTÉED SHAVED BRUSSEL SPROUTS

SWEET POTATO FRIES

STEAK FRIES