620 W Washington Street, South Bend, IN 46601 (574) 234-9077
620 W Washington Street, South Bend, IN 46601 (574) 234-9077
Main content starts here, tab to start navigating

Menus

Download PDF

Appetizers

  • HOUSE FRY PLATTER

    house fries, sweet potato fries and dipping sauces.

    $8

  • BEER CHEESE & PRETZEL STICKS

    BEER CHEESE & PRETZEL STICKS

    ale beer cheese, pretzel bread sticks

    $9

  • BBQ PULLED PORK FRIES

    BBQ PULLED PORK FRIES

    sweet potato fries, pulled pork, beer cheese, green onions, crispy onions

    $10

  • SMOKED ALE WINGS

    SMOKED ALE WINGS

    stout honey glazed

    $14

  • Nawlins Creole Shrimp

    Nawlins Creole Shrimp

    sauteed shrimp, creole spices, beer, butter, baguette

    $12

Soups & Salads

  • FRENCH ONION

    FRENCH ONION

    a Tippecanoe tradition

    $7

  • CAESAR SALAD

    CAESAR SALAD

    classic salad

    $8

  • CHOPPED SALAD

    CHOPPED SALAD

    chopped lettuce, bacon bits, tomatoes, carrots, bleu cheese crumbles, scallions.

    $10

  • Spinach Salad

    craisins, almonds, roasted apples, honey mustard dressing

    $10

  • SALAD ACCOUTREMENTS

    Chicken $4

    Shrimp $8

SBCo Craft Beer To-Go

  • Howlers, Growlers & 16oz Cans

    Howlers, Growlers & 16oz Cans

    32oz Howler Glassware - $6 64oz Growler Glassware - $8 16oz Cans - individually priced

  • Howler & Growler Fills

    Prices vary depending on choice of beer please ask your server or bartender about prices

Flatbreads, Sandwiches & Entrées

  • MARGARITA FLATBREAD

    diced tomatoes, fresh mozzarella, balsamic reduction, basil

    $12

    Add chicken $4

  • SPINACH & ARTICHOKE FLATBREAD

    spinach and artichoke topping, parmesan cheese

    $12

    Add chicken $4

  • BBQ PORK FLATBREAD

    pulled pork, cheddar jack cheese, bbq sauce, red onion

    $14

  • STUDEBAKER ANGUS HAMBURGER

    half pound angus patty, lettuce, tomato, red onion

    $14

    Add cheese or bacon $1

  • BBQ PULLED PORK SANDWICH

    BBQ PULLED PORK SANDWICH

    bbq pulled pork, beer cheese, crispy onions

    $12

  • Chicken Gouda Sandwich

    Chicken Gouda Sandwich

    grilled chicken breast, smoked gouda cheese, sauteed onions, mustard dijonnaise, pretzel bun

    $14

  • MAC-N-CHEESE

    beer cheese sauce, bacon bits, crispy onions, scallions.

    $14

    chicken $4

    bbq pulled pork $4

  • Ale Roasted Chicken

    roasted bone-in chicken breast, ale mirepoix

    $16

  • PRIME RIB SANDWICH

    open face, brioche bread, onion straws, creamy horseradish, au jus

    $26

  • ATLANTIC

    ATLANTIC "IPA" SALMON

    seared, cedar plank oven roasted

    $22

Sides

  • MAC-N-CHEESE

  • SWEET POTATO FRIES

  • HOUSE CUT FRIES

We do not list every ingredient. Please inform your food server about food allergies prior to placing your order. Ask your food server for assistance on special preparations. All items are prepared in a common kitchen area.

Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your chance of foodborne illness. Indiana Food Code Sec. 181 (a)

  • Slide 1 of 3
  • Slide 2 of 3
  • Slide 3 of 3
    • Download PDF

    Appetizers

    • Spinach Artichoke Dip

      Spinach Artichoke Dip

      creamy spinach artichoke dip

      $10

    • Caprese

      Caprese

      fresh mozzarella, tomato, basil, balsamic reduction

      $10

    • Classic Shrimp Cocktail

      Classic Shrimp Cocktail

      $12

    • Nawlins Creole Shrimp

      Nawlins Creole Shrimp

      creole spices, beer, baguette

      $12

    • Baked Brie

      creamy brie wrapped in a puff pastry

      $16

    Soups & Salads

    • FRENCH ONION

      FRENCH ONION

      a Tippecanoe tradition

      $7

    • CAESAR SALAD

      crisp romaine lettuce tossed with classic caesar dressing, shredded parmesan cheese, garlic croutons

      $7

    • TIPPE WEDGE SALAD

      iceberg wedge, bacon bits, tomatoes, bleu cheese crumbles, scallions.

      $8

    • SALAD ACCOUTREMENTS

      Chicken $4

      Shrimp $8

    Desserts

    • Flourless Chocolate Torte

      $7

    • NY Style Cheesecake

      $7

    • Creme Brulee

      $7

    • Double Chocolate Cake

      $7

    Entrées

    house potatoes & chef's vegetable
    • Prime Rib

      Prime Rib

      house specialty, slow roasted, 12oz hand cut, au jus, creamy horseradish

      $39

    • Filet or Rib Eye

      Filet or Rib Eye

      Stockyards Angus Beef - veal demi glace, crispy onions 8oz Filet / 14oz Rib Eye

      39.00

    • Indiana Duck

      maple leaf farms half duck, oven roasted, almond amaretto cherry sauce

      $32

    • Atlantic Salmon

      oven roasted, lemon thyme compound butter

      $30

    • Mustard Shrimp

      whole grain mustard marinated, grilled, drawn butter

      $28

    • Chicken Oscar

      oven roasted bone-in chicken breast, crab meat, asparagus and hollandaise.

      $28

    • Chef's Pasta

      chef's creation

      $22

      Chicken $4

      Shrimp $8

    Sides

    • House Potatoes

    • House Fries / Sweet Potato Fries

    • Chef's Vegetable

    We do not list every ingredient. Please inform your food server about food allergies prior to placing your order. Ask your food server for assistance on special preparations. All items are prepared in a common kitchen area.

    Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your chance of foodborne illness. Indiana Food Code Sec. 181 (a)

  • Slide 1 of 4
  • Slide 2 of 4
  • Slide 3 of 4
  • Slide 4 of 4

    • Our chef has created some delicious breakfast along with a twist on some traditional breakfast offerings. Enjoy!

    Sundays 10 am - 2 pm

    Download PDF

    Email Signup

    Please check errors in the form above
    Thank you for signing up for email updates!
    Privacy Policy