620 W Washington Street, South Bend, IN 46601 (574) 234-9077
620 W Washington Street, South Bend, IN 46601 (574) 234-9077
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Menus

Appetizers

  • HOUSE FRY PLATE

    steak fries, sweet potato fries and dipping sauces.

    $8

  • BEER CHEESE & PRETZEL BREAD

    ale beer cheese, pretzel bread sticks

    $9

  • BBQ PULLED PORK FRIES

    sweet potato fries, pulled pork, beer cheese, green onions, crispy onions

    $10

  • SMOKED ALE WINGS

    stout honey glazed

    $12

Soups & Salads

  • FRENCH ONION

    a Tippecanoe tradition

    $7

  • CAESAR SALAD

    classic salad

    $8

  • CHOPPED SALAD

    chopped lettuce, bacon bits, tomatoes, carrots, bleu cheese crumbles, scallions.

    $10

  • SALAD ACCOUTREMENTS

    Chicken $4

    Shrimp $8

SBCo Craft Beer

  • Howlers & Growlers

    32oz Howler Glassware - $6 64oz Growler Glassware - $8

  • Regular Fill

    32oz Howler - $16 64oz Growler - $20

  • Premium Fill

    32oz Howler - $10 64oz Growler - $20

Flatbreads, Sandwiches & Entrées

  • MARGARITA FLATBREAD

    diced tomatoes, fresh mozzarella, balsamic reduction, basil

    $12

    chicken $4

  • SPINACH & ARTICHOKE FLATBREAD

    spinach and artichoke topping, parmesan cheese

    $12

    chicken $4

  • BBQ PORK FLATBREAD

    pulled pork, cheddar jack cheese, bbq sauce, red onion

    $14

  • STUDEBAKER ANGUS HAMBURGER

    half pound angus patty, lettuce, tomato, red onion

    $12

    cheese or bacon $1

  • BBQ PULLED PORK SANDWICH

    bbq pulled pork, beer cheese, crispy onions

    $12

  • MAC-N-CHEESE

    beer cheese sauce, bacon bits, crispy onions, scallions.

    $14

    chicken $4

    bbq pulled pork $4

  • PILSNER POULTRY

    ale roasted "beer can" bone-in chicken breast

    $16

  • PRIME RIB SANDWICH

    open face, baguette, onion straws, creamy horseradish, au jus

    $22

  • ATLANTIC "IPA" SALMON

    seared, cedar plank oven roasted

    $18

Sides

  • MAC-N-CHEESE

  • SWEET POTATO FRIES

  • HOUSE CUT FRIES

We do not list every ingredient. Please inform your food server about food allergies prior to placing your order. Ask your food server for assistance on special preparations. All items are prepared in a common kitchen area.

Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your chance of foodborne illness. Indiana Food Code Sec. 181 (a)

  • SGBCo Logo
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  • Proving Grounds IPA
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  • Taps & Growlers
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    • Appetizers

    • Spinach Artichoke Dip

      creamy spinach artichoke dip

      $10

    • Caprese

      fresh mozzarella, tomato, basil, balsamic reduction

      $10

    • Classic Shrimp Cocktail

      $12

    • Nawlins Creole Shrimp

      creole spices, beer, baguette

      $12

    Soups & Salads

    • FRENCH ONION

      a Tippecanoe tradition

      $7

    • CAESAR SALAD

      crisp romaine lettuce tossed with classic caesar dressing, shredded parmesan cheese, garlic croutons

      $7

    • CHOPPED SALAD

      crisp chopped lettuce tossed with bacon bits, tomatoes, carrots, bleu cheese crumbles, scallions.

      $8

    • SALAD ACCOUTREMENTS

      Chicken $4

      Shrimp $8

    Desserts

    • Flourless Chocolate Torte

      $7

    • NY Style Cheesecake

      $7

    • Creme Brulee

      $7

    Entrées

    house potatoes & chef's vegetable

    • Prime Rib

      house specialty, slow roasted, 12oz hand cut, au jus, creamy horseradish

      $36

    • Filet / NY Strip-loin Steak / Rib Eye

      Stockyards Angus Beef - veal demi glace, crispy onions 8oz Filet / 14oz NY Steak / 14oz Rib Eye

      Market Price

    • Atlantic Salmon

      oven roasted, lemon thyme compound butter

      $26

    • Ale Roasted Chicken

      oven roasted bone-in chicken breast, stout honey glaze

      $22

    • Chef's Pasta

      chef's creation

      $20

      Chicken $4

      Shrimp $8

    Sides

    • House Potatoes

    • Chef's Vegetable

    • House Fries / Sweet Potato Fries

    We do not list every ingredient. Please inform your food server about food allergies prior to placing your order. Ask your food server for assistance on special preparations. All items are prepared in a common kitchen area.

    Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your chance of foodborne illness. Indiana Food Code Sec. 181 (a)

  • SGBCo Logo
    Slide 1 of 4
  • Proving Grounds IPA
    Slide 2 of 4
  • Taps & Growlers
    Slide 3 of 4
  • Craft Pint
    Slide 4 of 4

    • Chef Kip has created some delicious breakfast along with a twist on some traditional breakfast offerings. Enjoy!

    Sundays 10 am - 2 pm

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